If there is a need to prepare a delicious and healthy meal not requiring much preparation pork chops in garlic mushroom sauce are out of this world. These famously tasty pork chops are cooked to perfection and accompanied by a mouthwatering garlic and mushroom cream sauce, making them ideal for any day of the week or celebratory dishes. Whether you have a small kitchen or are just in a hurry to prepare a meal for your family or even a formal dinner for guests, one pan and easily available ingredients will be enough to serve restaurant-quality food.
Here in this article, we will take you step by step through choosing the right pork chops, how to serve it, and achieving success. Welcome to this AvoFest of flavors!
Why You’ll Love This Recipe

- Simple Ingredients, Big Flavor: This recipe includes easily available ingredients such as pork chops, mushrooms, garlic, and cream to make this luxurious meal.
- One-Pan Meal: Very little cleaning is required which makes this perfect for any crowded weeknight dinner.
- Versatile Pairings: The creamy garlic mushroom sauce will go best with mashed potatoes, pasta, or roasted vegetables.
- Kid-Friendly: This pasta dish can whet your appetite and everybody – even young children and germophobic people who do not eat everything – will gladly eat it.
- Perfect for Any Occasion: This meal is perfect for family dinners as well as for when you decide to invite friends over for dinner.
Ingredients Overview

Main Ingredients:
- Pork Chops: Thick-cut bone-in or boneless pork chops should be selected as they absorb the marinade better and develop a better crust due to exterior surface area. Chops with bones are also more moist compared to the chops with no bones on them, but the latter takes less time to cook.
- Mushrooms: The cremini miniature button or baby Bella mushrooms are ideal for this preparation. I thought their earthy taste blended well with the garlic cream and butter in the sauce.
- Garlic: Raw garlic has a striking quality and aroma when used which enhances the sauce.
- Heavy Cream: This forms the base of the creamy mushroom sauce These additional ingredients are fried in the same pan, until golden brown. If you prefer, a less heavy type of cream you can try using half-and-half or even another type of non-dairy creamer.
Seasonings and Add-Ins:
- Butter and Olive Oil: For browning the chops and to sauté the mushrooms.
- Chicken Broth: Improves the complexity of the sauce and also assists in making the sauce properly glossy.
- Herbs: You can use fresh parsley and thyme, but if fresh products aren’t available, the dried ones will do.
- Optional Add-Ins: Actually, a bit of parmesan if one prefers a richer texture, or even a small dash of white wine for that stronger overall flavor.
Step-by-Step Instructions
Step 1: Prepare the Pork Chops
- Season: The pork chops should be dried using a paper towel. Season with salt, and pepper, and you can also put garlic on both sides of the chicken seasoning.
- Preheat Pan: In a large pan turn the heat on, increasing it to a medium-high setting. Then add 1 tablespoon of olive oil and 1 tablespoon of butter.
- Sear: Arrange the pork chops into the pan and let it brown for about 4- 5 minutes before flipping it over to the other side. Remove and set aside. At this stage, the coagulated protein of the pork does not require complete cooking.
Step 2: sauté the Mushrooms with Garlic.
- Cook the Mushrooms: In the same skillet add another tablespoon of butter. Finally, add the sliced mushroom to the pan then fry for 5-7 minutes until the mushroom turns a beautiful golden brown.
- Add Garlic: Then add minced garlic and mix with the dish, frying for 1-2 minutes. Take care not to brown the garlic.
Step 3: Build the Sauce
- Deglaze the Pan: Finally, add ½ cup of chicken broth or you may use white wine to deglaze the pan and therefore add extra flavor.
- Add Cream: Reduce heat to medium and add 1 cup of the heavy cream into the mixture stirring as you continue to cook the mixture. When you are done frying, simmer for 3-4 minutes while the sauce thickens.
- Season: To the dish, they put salt, pepper, and fresh thyme as a seasoning.
Step 4: Combine and Simmer
- Return Pork Chops: Put the seared chops back into the same skillet and spoon the sauce over the top of them.
- Simmer: Turn down the heat and put on the lid of the pan allow the pork chops to braise in this sauce for about 8-10 minutes. This he said has a purpose to allow the flavor to blend and also to ensure that the pork chops are well cooked tender and juicy.
Step 5: Garnish and Serve
- Finish: Add a few chopped parsley on top of the dish, to enhance the look and also to add some freshness to the food.
- Serve: Place the pork chops carefully, and pour a rich amount of the garlic mushroom sauce over each chop. Ingredients to serve it with:
Tips for Success
- Don’t Overcook: Pork chops, for instance, become tough and dry if overcooked. The internal temperature of the meat should read a minimum of 145°F or 63°C, investigate this with a meat thermometer.
- Rest the Meat: Make sure that the pork chops don’t sit too long on the plate after cooking as this will let them retain their juices for about five minutes.
- Thicken the Sauce: If you’d like a thicker sauce at the end, mix a cornstarch slurry (1 tsp cornstarch to 1 Tbsp water) towards the end of the skillet.
- Choose Fresh Ingredients: Many food connoisseurs know that it is better to use green garlic and fresh herbs for cooking.
Serving Suggestions
- This dish is versatile and pairs well with a variety of sides.
- Creamy Mashed Potatoes: It’s a filling dish that is best served with beef and mushroom sauce.
- Steamed Vegetables: I also see elements such as broccoli, green beans or asparagus help to complement this option.
- Rice or Pasta: Some mashed potatoes which provided a good background to the fluffy cream sauce.
- Crusty Bread: I used to use it to wipe out every drop of sauce and reach for another serving.
Variations and Additions

- Add White Wine: To give it a bit of a gourmet twist, deglaze the pan with ¼ cup of white wine that has been given a quick swig of the old dry cleaning.
- Spicy Kick: You can also stir a pinch of red pepper flakes in the sauce if you want the sauce spicy.
- Alternative Proteins: Replace pork chops with the chicken breast or even the thigh piece.
- Cheesy Delight: Add grated Parmesan cheese to it to get it creamier in taste.
- Mushroom Medley: When you want a more detailed flavor you should better choose a combination of mushrooms like shiitake, oyster, and portobello.
Conclusion
That’s it—easy yet delicious pork chops in garlic mushroom sauce recipe. This recipe of cooked meat with mushrooms gives it a delicious garlic sauce that makes it ideal to be prepared for a special occasion. From a great dinner party dish to a simple and satisfying supper this recipe will become a firm favourite in your home.
Let us know how it went for you after you have tried it out!.. Do you have a favorite vegetable to serve alongside pork chops? Feel free to comment below on your ideas. Please also check out our other recipes, including the Chicken Marsala with Portobello Mushrooms Recipe for more fabulous food ideas.