Creamy mushroom pasta is a delicious poultry dish, which combines the natural, gentle taste of mushrooms with a thick, creamy sauce. This is ideal for a family dinner, company, or just a night at home craving a fancy meal without having to prepare an intricate dish! This is a dish that can be easily garnished if you are preparing it for a fancy dinner or kept rather plain if you want to eat it on a working weekday.
Simply constructed and anointing freshly chopped ingredients, this creamy mushroom pasta is worthy of distinction from others. The mushrooms become caramelized in the pan, allowing for the full, round note of umami to meld with the other ingredients of the sauce composition. Accompanied with garlic, herbs, and a hint of Parmesan, the merge creates the most perfect combination that can be interpreted as luxurious and satisfying.
It is quite a simple recipe to follow and I must admit, such recipes are always fun and easy to prepare by both amateur and expert chefs. It takes few ingredients and time to prepare, the reason why it is among the favorites of the many people out there each time they need a good meal. Fry it on its own, or toss it in with a side salad and cooked bread to have a warm, fulfilling meal.
Prego Mushroom Pasta Sauce, 45 oz Jar
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Tomato Juice, Mushrooms, and Sugar, Contains Less Than 1% Salt, Canola Oil, Spices, Citric Acid, Onion Extract, and Garlic Extract.
Ingredients for Creamy Mushroom Pasta
- 8 oz (225 g) pasta of any type including fettuccine, penne, spaghetti, or any other type.
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 medium onion, chopped and finely divided
- 3 cloves garlic, minced
- 10 oz (280 g) mushrooms, sliced in half (feel free to skip and use any cremini, button, or shiitake mushrooms)
- 1 cup / 240 ml heavy cream
- 1/2 cup (50 g) of freshly grated Parmesan cheese
- ¼ cup of chicken or vegetable broth.
- 1 teaspoon dried thyme, or 1 tablespoon fresh thyme
- Seasoning: salt and pepper to taste
- Chopped fresh parsley to garnish
Optional:
- Red pepper flakes, for a nice spicy kick
- Truffle oil, to enhance the luxury of the dish
Directions
- Cook the Pasta: First and foremost, in a big pot heat some water with a pinch of salt. When the pasta is cooked but still firm to the bite, drain it for use as per the package directions. Drain and set aside.
- Prepare the Sauce Base: Melt one tablespoon of butter and one tablespoon of olive oil in a large skillet over medium heat. Add the chopped onion and sauté until the onions are soft or tender, which should take around 3- 4 minutes. Incorporate the minced garlic into the saucepan and mix it for about 1-2 minutes until it becomes aromatic.
- Cook the Mushrooms: Put the slices of mushrooms into the skillet. Reduce the heat to medium then cook the mixture without stirring for 5-7 minutes until brown and the mushrooms are cooked.
- Make the Cream Sauce: Next, add chicken or vegetable stock to the pan stirring to collect all the brown bits. Let the liquid simmer for 2-3 minutes. Lower the heat to low and include the heavy cream as this is stirred well. Pull the sauce away from the heat briefly before returning it to the flame so that it can bubble gently and thicken a little for approximately five minutes.
- Add Cheese and Seasonings: Stir in the grated Parmesan cheese and mix well with the melted cheese and ingredients in the pan. Finally, stir in the dried thyme (or fresh thyme) that is used, together with the amount of salt and pepper preferred. Mention this and, if you would, incorporate a red pepper flake for spiciness – no more than a pinch.
- Combine Pasta and Sauce: Now, add the prepared pasta into the skillet and ensure that it gets nicely coated by the creamy mushroom sauce. Stir for 2-3 minutes longer, to bring all the components to the ideal consistency and for the spices to blend through the vegetables well.
- Finish: The pasta needs to be served hence remove the plate from the heat and put the pasta onto the plates. Alternatively, garnish with finely chopped parsley and lastly, a few drops of truffle oil for a Ten definition of this Italian favorite. Carry on and enjoy your creamy mushroom pasta hot, I recommend extra Parmesan served separately.
What To Serve With Creamy Mushroom Pasta?
While enjoying creamy mushroom pasta, it is order appropriate to accompany it with lighter dishes. Overall, the freshness of the greens complements the heavy sauce used in the preparation of the dish through a sharp green salad dressed in a sharp vinaigrette. Furthermore, Garlic bread or crispy knots would be great as they are ideal for wiping the residue of the sauce.
To complement the dish, and increase its versatility, serve it together with a glass of cold white wine or fruity Rosé.
Note
Enjoy the warm taste of a dish like creamy mushroom pasta right now! It has crispy mushrooms: some sliced, some whole, garlic cloves, and a tasty cream sauce to tempt your taste buds. Ideal for day snacks or when expecting several friends for supper this is one classic delicious meal. Whether you’re popping these into your mouth between classes or cooking up a storm in the kitchen, savor every rich and delicious spoonful! Happy Cooking
