Delicious White Mushroom Pizza Recipe 2024

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White Mushroom Pizza

White Mushroom Pizza is simply a variation of the common pizza that does not use a red colorant such as tomato sauce but a thick creamy sauce giving it an elegant and calm taste. This type of pizza usually has a layer of cheese on it, with mozzarella, ricotta, and Parmesan being the most preferred choices since they melt to form a velvety bottom. However, the show’s star has to be the healthy sprinkling of fresh mushrooms that can be as musky as the portobello, the tender shiitake, or the cremini.

A delicate blend of garlic, herbs, and a tad of truffle oil makes the White Mushroom Pizza a delicious pizza for everyone from the standard pizza restaurant but also for the sophisticated palette. The soft and smooth surface and sea sauce make it an ideal selection for lovers of a tasty pizza and a tasty choice for those who like far from the traditional tomato-based toppings. 

White Mushroom Pizza may well be savored as the star attraction or as an appetizer that can be ordered and shared amongst friends and family; it serves to underscore the length that some pizza artisans are willing to go in the contests of today’s inventive and dynamic pizza landscape.

Ingredients for White Mushroom Pizza

White Mushroom Pizza Recipe

To create a mouthwatering White Mushroom Pizza, you will need the following ingredients: To create a mouthwatering White Mushroom Pizza, you will need the following ingredients:

Pizza Dough:

1 ball of pizza dough fresh, you may purchase from the store if you cannot make your own.

White Sauce:

  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 1 cup whole milk
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and freshly ground black pepper, TO TASTE


  • 1 cup American cheese The ingredients for preparing the sauce include:
  • 1/2 cup ricotta cheese
  • ¼ cup of grated Parmesan cheese

Mushroom Topping:

  • 1 1/2 cups mixed mushrooms: 1 cup of cremini mushrooms, ½ cup of shiitake mushrooms, and ½ cup of sliced portobello mushrooms
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced

Additionally, to prepare the ribs it is necessary to use salt and freshly ground black pepper, to taste.

Additional Toppings (optional):

  • Fresh thyme leaves or parsley for garnishing
  • Extra flavoring of truffle oil for that additional taste
  • Spice level: For a little heat, try using red pepper flakes.


Preheat the Oven:

180. Before baking the pizza, turn your oven on to 475°F (245°C) and put in the pizza stone or a baking sheet to heat up.

Prepare the White Sauce:

It is necessary to melt the butter gently so, place the butter in a small saucepan and heat until it melts over medium heat. Stir in the flour and cook for about 1 minute if lightly golden is the color that you would like to achieve.

Slowly, pour in the milk, garlic powder, and onion powder into the hot mixture continuously stirring. Simmer gently, stirring frequently, until the sauce is thickened to the desired consistency, 3-4 minutes. With the mixture season with additional salt and pepper to enhance the meal’s taste. After it reaches, boil put it off the heat, and set it aside.

Sauté the Mushrooms:

To prepare, place olive oil on a skillet; cook on medium heat until it becomes hot. included a process of frying the sliced mushrooms until they soften and have a brown color which takes about 5-7 minutes.

Stir in the minced garlic and fry for an additional 1-2 minutes until the garlic is fragrant. Add salt and pepper and adjust its taste to your preferred level of spiciness. Because the tomato tends to continue cooking even after being removed from the heat source, transfer it to a bowl and let it cool.

Assemble the Pizza:

  • Make a smooth pizza dough and spread it on a flat surface with some flour for tender crusts to the thickness of your preference.
  • Gently slide this onto your piece of parchment paper in a circular motion, finishing in the center of the circle.
  • Layer up a thin even layer of the white sauce prepared earlier on the dough.
  • Sprinkle the mozzarella cheese on the sauce and make equal-sized blobs out of the ricotta cheese.
  • Spread it over the cheese layer and it can be covered with the sautéed mushrooms.
  • Lastly, pour the grated Parmesan cheese on top of the servings.

Bake the Pizza:

Slowly pick the onion pizza and along with the parchment paper transfer it to the pizza stone which has been heated earlier or the baking pan.

Bake it for about 10-12 minutes, or even until golden on the crust and with bubbles of cheese.

Finish and Serve:

Next, they should take out the pizza from the oven and allow it to cool for a few minutes.

Season to taste with some salt and freshly ground black pepper, then sprinkle over some fresh thyme leaves or chopped parsley and, if you would like, a few splashes of truffle oil.

Refrigerate and bring to room temperature and even heat the wedges further in a microwave before serving with added red pepper flakes.

Savor your relished, simple yet classy White Mushroom Pizza to the core, one perfect homemade food requirement sorted!


White Mushroom Pizza can be described as an exquisite edition of the typical pizzas as they have creamy cheese sauce, tasty mushrooms, and fragrant herbs. Regardless of the event, this refined dish can be made, and would go nicely with the two types of pizza lovers; the traditionalist and the adventurer. Get ready to savor the combination of different tastes enhanced by the rather profound umami and enjoy this masterpiece’s marvelous and dense consistency.

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