Stuffed mushrooms are one of the favorite appetizers all over the world, but when it is filled with delicious beef – it’s a step higher. Beef stuffed mushrooms are amazingly delicious with ground beef, cheesy, earthy feel of mushrooms with spices and fresh herbs base.
These beef-stuffed mushrooms are suitable if you are craving low-carb keto stuffed mushrooms, when planning party appetizers, or more so when prepping for holiday meals or any easy beef-stuffed mushroom meal.
Why You’ll Love This Beef-Stuffed Mushroom Recipe
The preparation of stuffed mushrooms with beef is an easy process and the food is incredibly tasty. Here’s why it’s sure to become a favorite:
- Simple Ingredients: Based on common, ‘clean’ ingredients that most likely, you already have at home.
- Low-Carb and Keto-Friendly: Since there is no need for breadcrumb coating, the dearth of carbs makes it ideal for consumption by low-carb and keto users.
- High Protein: This protein-rich mushroom recipe includes ground beef and cheese.
- Perfect for Any Occasion: This recipe of these stuffed mushrooms can serve as a holiday appetizer, a party dish, or a side dish.
Ingredients for beef stuffed mushrooms
Now let’s look at a brief description of the ingredients. The basic beef stuffed mushrooms recipe provided below can be modified to the desired taste, or based on one’s dietary preference, which will be described later.
- Mushrooms: Use button mushrooms or Portobello type. The button mushrooms are used when one wants small appetizers while the Portobello mushrooms can make a large meal in one go.
- Ground Beef: Purchase lean ground beef for both, good taste and texture. You can also replace it with ground turkey for a healthier or non-meat version to do with it.
- Cheese: Mozzarella and cheddar cheese bring the denseness by making the fillings melt nicely. Parmesan is also another tasty option they must consider.
- Onion and Garlic: These contribute to enhancing the filling, as you will see from these juicy stories below. The raw garlic that is freshly minced is best to use according to most people.
- Herbs: To each, a sprinkling of fresh parsley, thyme, or rosemary injects a welcome dose of the fresh.
- Olive Oil: Needed to sauté the filling and in the last few minutes of cooking the mushrooms brown the butter and get them slightly toasted.
Other Ingredients to Enhance the Taste
Interested in gaining more flavor to your beef-stuffed Portobello mushrooms? Here are a few ideas:
- Breadcrumbs: If the low-carb restriction isn’t an issue for you a small amount of breadcrumbs will give it a slightly different texture.
- Bell Peppers: The bell peppers give color and a slight sweetness once they are diced.
- Worcestershire Sauce: This introduces the taste of umami to the fillings, thus money.
- Spices: Many seasonings such as chili powder, smoked paprika, or Italian seasoning go well with beef and mushrooms.
READ MORE: Stuffed Mushroom Dip Recipe
Beef Stuffed Mushrooms Recipe and Preparation Guide
1. Prepare the Mushrooms
- First, remove the mushroom skin using a piece of damp paper. Peel the stems off gently to make room for the beef stuffing.
- Arrange the mushroom caps onto a baking tray lightly coat with olive oil remains and set aside.
2. Cook the Ground Beef Filling
- In a skillet heat about two tablespoons of olive oil on medium and sauté the chopped onion until it’s tender and clear.
- Beans poured into the pot, add the garlic, and continue to fry for another 1 minute.
- Take the ground beef put it into the skillet and start stirring it using the spatula. Fry to golden brown and cooked through to the bone.
- Finally, stir in mixed herbs, some salt and pepper, and other optional ingredients such as Worcestershire sauce, etc. To mix all the ingredients properly stir it well.
3. Add the beef mixture to the cheese.
- Turn off the heat and allow the beef mixture to cool for a couple of minutes.
- Stir in shredded mozzarella or cheddar cheese and place it in the oven as soon as it starts melting across the pan.
4. Stuff the Mushroom Caps
- Take the beef and cheese mixture and scoop it into each mushroom cap to fill them to the brim and compact with pressure.
- And for a more aesthetic view where people will feel like eating, garnish every mushroom cap with a little amount of cheese on top.
5. Bake the Stuffed Mushrooms
- First of all, turn the heat of your oven to 375°F (190°C).
- Bake for 15-20 minutes more or until mushrooms are cooked through while the cheese on top turns light brown.
6. Serve and Enjoy!
- For those who never dated a colorful person, garnish it with freshly chopped parsley and enjoy these cheesy stuffed mushrooms with beef warm.
Variations and Dietary Modifications
There are some tips and variations one can make on this beef-stuffed mushroom recipe depending on the user’s dietary and taste preferences.
Low-Carb and Keto Option
As an added benefit, this dish is quite low in carbohydrates so it is very suitable for the keto diet – keto-stuffed mushrooms! Just make sure you use lean ground beef and leave out any breadcrumbs for a still lower-carb equivalent.
Vegetarian Substitution
For the vegetarian option replace the beef with vegetable meat substitute or you can sauté finely chopped mushrooms and walnuts to get a similar texture and flavor to ground beef.
Dairy-Free Option
For the non-meat lovers, use ground beef but instead of cheese use dairy vegetable cheese, or if you prefer you can even use nutritional yeast.
Add More Vegetables
Owing to enhanced nutritional value, you may use finely chopped spinach, bell peppers, or even zucchini to the combination of fillings. This will increase the fiber and vitamins percentage per portion greatly.
Suggested Accompaniment for Beef Filled Mushrooms
These stuffed mushrooms with beef are perfect if served cold as an appetizer or side dish or accompanied by any main meal.
- Serve as an Appetizer: Place on a servicing platter or dish garnished with a sprinkle of parsley or thyme. A great example of their usage is when hosting a party, a holiday, or a game day rally.
- Pair with Sides: Best compliment with a bowl of green salad, vegetable soup, or roasted vegetables in a dish.
- Wine Pairing: A medium-bodied red wine such as Merlot or Pinot Noir will go well with the rich beef filling and mushrooms.
- Create a Tapas Spread: Arrange these mushrooms alongside other little plates like grilled vegetables, olives, and cheeses ideal for appetizers.
Conclusion
This is a delicious appetizer that will get everyone gaping Due to its rich taste, it can be served at any occasion or time of the year. Juicy ground beef melted cheese, and fragrant herbs without forgetting herbs give these mushrooms a power-packed mushroom recipe you will love. If you’re on the lookout for a keto holiday appetizer or just craving some simple stuffed mushrooms with beef anytime, you’re going to adore these cheesy beef stuffed mushrooms!
You are welcome if you are game to try out this recipe. Please let us know how it comes out, and of course, feel free to alter the recipe to suit you. To discover more appetizers, we have rounded up some of the best options you can try on your next meal preparation!
