Well if you are looking for something you can whip up in no time and still be delicious then you could do worse than try this simple Chicken stir fry recipe. This Chicken with Mushrooms Recipe combines tender chicken and earthy mushrooms in a rich creamy sauce that’s ideal for a cozy dinner.
This recipe comes in handy whether for a Wednesday evening dinner rush or a fancy dinner party it will surely taste amazing.
Here Is Why This Recipe Will Stand Out As Your Most Loved
- Effortless and Quick: This recipe takes less than 40 minutes to prepare, making it perfect for preparation during a busy week.
- Bursting with Flavor: Thus, garnishing tender chicken pieces accompanied by mushrooms and stunning creamy sauce is simply delicious.
- Perfect for Any Occasion: This can be made for the regular family get-together meal or any special occasion, it works well.
- Customizable: Can easily adjust the recipe to one’s preference of either being a vegetarian or for a less spicy dish.
- One-Pan Wonder: That is the advantage of minimal cleaning, more time to enjoy the tasty food you have prepared!
List of Ingredients for Making This Dish
Here’s everything required to create this savory Chicken with Mushrooms Recipe:
Main Ingredients
- Chicken Breasts or Thighs: 4 ones, without bones and skin ( It is better to use thighs so that the chicken will be more juicy).
- Mushrooms: 2 cups cup, sliced (button, cremini, or shiitake work best).
- Garlic: 4 cloves, minced which will give a dish a good flavor and aroma.
- Onion: 1 small, finely chopped, to be added to give the sauce more flavor.
- Butter and Olive Oil: This product is good for sealing the chicken and sauté of the mushrooms to perfection.
Creamy Sauce Ingredients
- Heavy Cream: 1 cup and this makes the milk creamy and smooth, almost velvety.
- Chicken Broth: 1 cup, It is relatively sweet while having a brothy savory undertone.
- Flour: 2 tablespoons; to thicken the sauce.
- Parmesan Cheese: ½ cup, freshly grated, for an extra kick of the cheese and nuts.
- Seasonings: Add salt, black pepper, thyme, and a pinch of paprika for the enhanced taste and aroma.
Optional Add-Ins
- Additional accompaniments Cook the brown rice in 4 cups of water, along with fresh parsley or thyme for garnishing It is advisable to place the additional complements in warming trays before dinner time.
- A little red pepper flakes to bring extra heat.
- It’s amazing how such basic yet cosy ingredients make such a meal which is super easy to prepare and so yummy!
Step-by-Step Instructions
Follow these simple steps to create your perfect Chicken with Mushrooms:
1. Prepare the Chicken
- Make sure you generously season chicken breasts (or thighs) with salt, and black pepper and smother them with paprika.
- Warm a tablespoon of olive oil and a tablespoon of butter in a medium-heated skillet.
- After that sauté the chicken and fry it for about 4-5 minutes on each side or until they turn golden brown and cooked.
- Take the chicken out of the skillet and then put it away.
2. Sauté the Mushrooms
- With the remaining butter in the skillet, place on medium heat and wait until it melts fully.
- Combine the sliced mushrooms and stir for 5-6 minutes, stirring to soften and slightly brown the mushrooms.
- To that pan, add minced garlic and chopped onions, and continuing stirring, allow them to cook for another 2 minutes or until they turn slightly brown.
3. Make the Creamy Sauce
- Stir the mushrooms and pour 2 tablespoons of flour over the mixture, stir again.
- Slowly add one cup of chicken broth and keep stirring to avoid the formation of lumps.
- Pour in 1 cup heavy cream and ½ cup shredded Parmesan cheese continuing to stir until the sauce has reached a desired thick-n-creamy consistency.
4. Combine the Chicken and Sauce
- Place the seared chicken back into the skillet, ensuring that the creamy mushroom sauce well coats it.
- Turn down the heat to cook the chicken in the sauce for a further 10 minutes or until it is hot at 165°F (75/80°C) or until the sauce has reached the desired thickness.
Serving Suggestions
This Chicken with Mushrooms is perfectly eaten with sides, making it a full-flavored main entree that does not require additional seasoning. Here are a few ideas to elevate your dinner:
- Mashed Potatoes: Perfectly mashed, and creamy, they absorb the tasty mushroom sauce to perfection, and they make a perfect side dish as well.
- Rice or Pasta: Over a bed of creamy and soft fluffy rice or any kind of your desired pasta for a more complete meal.
- Steamed Vegetables: Anything bright and crunchy; like broccoli, green beans, or asparagus sort of lighten up the dish up a little.
- Crusty Bread: For eating rBST, a crisp baguette or dinner rolls are perfect for absorbing the yumminess that is the sauce.
- Side Salad: Vinegretted green salad complements the creamy texture of the chicken because of the sharpness of the dressing.
Regardless of how you decide to present it, I assure you this dish will be well-loved by everyone at the dining table.
Storage and Reheating Tips
If you have leftovers, here’s how to store and reheat your Chicken with Mushrooms to keep it fresh and tasty:
Storing Leftovers
- Refrigeration: Let the dish chill before serving then transfer it to a covered dish or any air-tight container. Keep it in the cold part of the refrigerator for 3-4 days maximum.
- Freezing (Optional): Although it is of course more enjoyable to eat the meal straight away It is important to note that the chicken and this sauce can be frozen for up to 2 months. Note that whereas many organoleptic properties may change with freezing, cream-based sauces may separate slightly.
Reheating
- Stovetop: Pan fry on low heat, to which you can add a little chicken broth or water to regain that creamy consistency. Stir the content occasionally until the mixture gets hot.
- Microwave: Put the chicken and sauce in a microwaveable bowl, cover with a vented plastic wrap, and heat for 1 minute stop and turn, and heat again for 1 minute until the chicken is warmed through.
To get the best out of the meal, it is advised that one reheats what one wants to eat at that particular time because reheating repeatedly alters the texture and taste.
Final Thoughts
This Chicken with Mushrooms Recipe is a simple and tasty comfort food that joins the best of chicken and mushrooms in a creamy sauce. This is versatile enough for a weeknight dinner yet gourmet enough for entertaining. There are so many variations you could make to the recipe if you want to kick it up a notch with heat if you’re avoiding dairy, or if you want to serve it with sides that complement the flavors.
Easy to prepare and taking a very short time to cook, this meal will be one of your favorites. Remember to post pictures of your creations and tell us how you adopted this recipe. Have fun while cooking and happy eating guys!
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