Do you want some fast food that is tasty and nutritious and can be prepared quickly enough for dinner? If you are looking for a delicious recipe that you can try at home, this BBQ Mushroom Pizza should be perfect for you! Who says pizza has to be boring? This easy take on barbecue pizza with stewed mushrooms gives the vegetarian dish a real kick-start.
Nowadays, anyone can make homemade pizza, and the results will never get old. This restaurant provides everything you need because every dish features fresh Portobello mushrooms and mozzarella cheese. BBQ sauce is a unique meal component that sets it apart from other pizzas.
It does not matter if you have been cooking for over thirty years or if you are learning how to cook through the internet, TV, or whatever source you prefer, this BBQ Mushroom Pizza is one recipe that will leave your family and friends impressed. But it’s just right for a weeknight dinner or one of those fun pizza nights when you just throw in your favorite toppings. Welcome, to taste the delicious, homemade pizza prepared fresh and with all the necessary nutrients to provide you with the energy you need.
Ingredients for BBQ Mushroom Pizza
Main Ingredients:
- Fresh mushrooms: 1 cup, very thin (Portobello, Shiitake, or Cremini)
- BBQ sauce: 1/2 cup freshly prepared apple puree or commercially produced without preservatives.
- Pizza dough: Ready-made crust, or homemade pizza dough for one 12-inch pizza
- Mozzarella cheese: 1 cup shredded cheddar cheese, or the vegan equivalent of your preference
- Red onions: 150g, thinly sliced
- Fresh herbs: 2 tablespoons: chopped (basil, cilantro, or parsley)
Optional Ingredients:
- Additional vegetables: 1/2 cup (optional), diced (bell peppers, spinach, or zucchini)
- Protein options: This serving should consist of a half cup where vegetables could be tofu or grilled chicken for nonvegetarian preference.
- Extra toppings: ¼ cup jalapeños, olives, sun-dried tomatoes (see recipe for sun-dried tomato ricotta cheese below)
Instructions for BBQ Mushroom Pizza
Preparing the Ingredients:
- Clean and slice the mushrooms: Clean the mushrooms with the help of a damp cloth and slice them into egg-like thin slices.
- Make the pizza dough: You can use this recipe if you want to make your dough. If store-bought dough is being used, remove it from the refrigerator and let it come to room temperature; thirty minutes should be plenty.
- Grate the cheese: If you have a block of mozzarella cheese, chop it into finely small pieces.
- Chop the onions and herbs: Several studies show that to fatten your red onions, you should cut them thinly while chopping your fresh herbs.
Assembling the Pizza:
- Roll out the dough: Preheat oven to 375 degrees for approximately 10-15 minutes, On a floured surface using your rolling pin, roll the dough to the desired thickness and size (about 12 inches in diameter).
- Spread the BBQ sauce: Spread the BBQ sauce on the rolled-out dough to fill half of the circle across the middle touching the edges by half an inch.
- Layer the toppings: The first layer for the stuffing is sliced mushrooms and red onions and then you can add other vegetables or even some protein.
- Sprinkle the cheese: Sprinkle 1 cup of grated mozzarella over the top of the tomatoes and then the chopped fresh herbs.
Baking:
- Preheat the oven: Pull the oven rack place your pizza stone or baking sheet on this rack and pre-heat the oven to 475F (245C) temperature.
- Bake the pizza: Slide the assembled pizza onto the heated stone or baking sheet, if that is how you baked the pizza before.
- Preparation: Preheat the oven then bake the dough for 10-12 minutes to form a more pronounced golden hue on the crust and a melty, slightly browned cheese appearance.
Finishing Touches:
- Add extra herbs or BBQ sauce: In case one wants to add some flavor to the dish after having baked it, one may add a pinch of herbs or BBQ sauce.
- Cool before slicing: Allow the pizza to cool for several minutes before cutting into it and then serve.
Thank you and hopefully, you enjoyed your BBQ Mushroom Pizza.
Tips and Tricks for Perfect BBQ Mushroom Pizza
Cooking Tips:
- Crispy crust: Before placing the pizza dough on the stone or baking sheet, spread it down thinner and preheat your pizza stone or sheet for an even crispier crust.
- Preventing soggy toppings: It’s best to pat the sliced mushrooms dry with a paper towel before adding them to the pizza because they leak water when placed there.
- Changing the baking time: It suggests that thicker crusts should be baked a little bit slower than thinner ones, which should bake faster.
Ingredient Substitutions:
- Dairy-free cheese: You can prepare this pizza using vegan cheese to meet the requirements of people who have an allergy to dairy products or if they prefer to take vegan products.
- Gluten-free crust: Modify the form of the pizza dough to give a gluten-free form to suit those who have gluten issues.
- Alternative BBQ sauce recipes: Try the BBQ sauce options provided and opt for spiced or smoky and sweet to ensure a great pizza taste option.
Making it Kid-Friendly:
- Mild BBQ sauce: Make sure to use a less spicy BBQ sauce to ensure that the children can also enjoy it.
- Involve kids in the cooking process: Allow the children to assist in applying the sauce, and designing the toppings or cheese toppings so as to make the whole process engaging.
These tips and tricks will help you whenever you want to cook the most delicious BBQ Mushroom Pizza. And then always feel free to try various modifications in flavor and kinds of fillings to make it your own newly created recipe!
Note
BBQ Mushroom Pizza: A delight in each bite that is sure to make you love the traditional cocoa sandwich even more. Simple ingredients, easy preparation. Appropriate for any type of event since the ingredients can be modified according to preferences. Try this homemade pleasure out and you will always be heading for a joy for your taste buds!
